The foodie traveller on upmarket moonshine in Bangkok
Forget artisanal gin and craft cocktails some of Bangkoks bars are embracing yadong, a local, harder-core liquor Ask just about anyone who has backpacked in Thailand, and theyll tell you about nights drinking caustic, oesophagus-searing moonshine. Often brewed illegally, yadong consists of lao khao (white whisky made from glutinous rice) infused with anything from